Exciting Opportunity for an Operation Manager
Are you a seasoned professional in the food service industry looking to take the next step in your career? Our client, a leading provider in the industrial catering sector, is seeking a dedicated Operation Manager to oversee the daily operations of a large canteen serving over 2200 staff in Kulim, Kedah.
Key Responsibilities
- Manage the daily operations of the factory canteen, ensuring smooth and efficient service.
- Supervise daily activities to ensure compliance with company SOPs and client requirements.
- Oversee food quality, hygiene, cleanliness, and service standards.
- Lead and manage the kitchen team, supervisors, and frontline staff.
- Organize staff scheduling, training, and performance management.
- Ensure compliance with Halal, HACCP, GMP, and food safety regulations.
- Manage inventory, procurement, cost control, and minimize food waste.
- Handle customer complaints, maintain client relationships, and enhance satisfaction.
- Develop and monitor operational budgets, sales, and profit performance.
- Conduct regular operational inspections and submit management reports.
- Continuously optimize operational processes to improve efficiency and profitability.
Qualifications and Skills
- Diploma or Bachelor’s Degree in Hotel Management, Culinary Management, Business Management, or related fields.
- At least 5 years of experience in food service or industrial catering operations.
- Minimum 3 years in a managerial role.
- Experience in managing factory canteens or industrial catering is preferred.
- Familiarity with food safety regulations (Halal, HACCP, GMP).
- Excellent leadership, team management, and communication skills.
- Proficiency in Microsoft Office (Excel, Word, PowerPoint).
- Willingness to travel to different canteen locations for inspections.
- Proficiency in Mandarin is required.
Preferred Attributes
- Exceptional leadership skills.
- Operational planning and execution capabilities.
- Cost control and budget management expertise.
- Inventory management skills.
- Food safety management proficiency.
- Strong client relationship maintenance.
- Problem-solving abilities.
- Effective time management skills.
FAQs
What are the working hours for this position?
The working hours are Monday to Saturday, from 8:30 AM to 5:00 PM.
What is the salary range for this role?
The salary range is between RM5,000 and RM6,000.
Is experience in industrial catering necessary?
While it is preferred, candidates with strong food service management experience are encouraged to apply.
What language proficiency is required?
Proficiency in Mandarin is required for this role.
Are there opportunities for career advancement?
Yes, our client values growth and development, offering opportunities for career advancement.
If you are ready to take on this exciting challenge and have the skills and experience we are looking for, we encourage you to apply today. Contact Talent Focus to learn more about this opportunity and how you can become a part of a dynamic team. For more opportunities, check out our Exciting Store Manager Opportunity in Penang or explore our Exciting Opportunity: Store Manager / Retail Supervisor Role in Penang.
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