Join Our Client as an R&D Junior Executive/Executive
Are you passionate about food product development and innovation? Our client, a leading player in the soy sauce manufacturing industry, is seeking a dedicated R&D Junior Executive/Executive to join their team in Prai Industrial Estate, Pulau Pinang. This role offers a unique opportunity to contribute to the creation and improvement of soy sauce, sauces, condiments, and seasoning products.
Why Consider This Role?
As an R&D Junior Executive/Executive, you will be at the forefront of product innovation, working closely with various teams to develop new products and enhance existing ones. Your work will directly impact the quality and success of the products in the market, making this a highly rewarding position for those passionate about food science and technology.
Key Responsibilities
- Develop new soy sauce, sauces, condiments, and seasoning products based on market trends and customer requirements.
- Improve existing product formulations to enhance taste, quality, shelf life, and production efficiency.
- Conduct laboratory, pilot, and production trials.
- Prepare product formulations, specifications, and technical documentation.
- Evaluate raw materials and identify alternative ingredients to optimize product quality and cost.
- Perform sensory evaluations and benchmark products against competitors.
- Collaborate closely with the Production, Quality Assurance (QA), Purchasing, and Sales teams throughout product development and commercialization.
- Support customer requests for customized products and private label (OEM) projects.
- Ensure products comply with local and international food regulations, including labeling requirements.
- Coordinate shelf-life studies and product stability testing.
- Maintain formulation records, trial reports, and product specifications.
- Assist in investigating customer complaints related to product quality and provide technical support.
- Stay updated on food industry trends, ingredients, and new technologies related to soy sauce and seasoning products.
- Support food safety and quality certifications such as GMP, HACCP, ISO 22000, and Halal.
What We Are Looking For
- 1–2 years of experience in Food R&D or a related field.
- Female Chinese or Malay candidates are preferred.
- Passionate about food product development and innovation.
- Good communication and teamwork skills.
- Able to work independently and manage product development projects.
Work Schedule and Benefits
The position offers a competitive salary of RM3,000 and requires working from Monday to Friday, 8:30 AM to 5:40 PM, and Saturday, 8:30 AM to 12:40 PM. This role is based in the vibrant Prai Industrial Estate, providing a dynamic work environment.
FAQs
What is the main focus of this role?
The main focus is on developing and improving soy sauce and related products, ensuring they meet market trends and customer needs.
What qualifications are required?
Candidates should have 1–2 years of experience in Food R&D or a related field, with a passion for product development.
What are the working hours?
The working hours are Monday to Friday, 8:30 AM to 5:40 PM, and Saturday, 8:30 AM to 12:40 PM.
Is there a preference for certain candidates?
Yes, female Chinese or Malay candidates are preferred for this role.
Take the Next Step in Your Career
If you are ready to take on this exciting opportunity and contribute to the innovation of soy sauce products, we encourage you to apply today. Contact Talent Focus to learn more about this role and how you can become a part of a leading soy sauce manufacturing team. For more opportunities, consider exploring roles like Wellness Programme & Client Development Specialist or Sales Assistant with a Leading Wellness Brand.