Join Our Team as an R&D Junior Executive/Executive

Are you passionate about food product development and innovation? Our client, a leader in soy sauce manufacturing, is seeking a dedicated R&D Junior Executive/Executive to join their team in Prai Industrial Estate, Pulau Pinang. This role offers a unique opportunity to contribute to the creation and enhancement of soy sauce, sauces, condiments, and seasoning products.

Why Consider This Role?

Working in the soy sauce manufacturing industry provides a dynamic and rewarding career path. As an R&D Junior Executive/Executive, you will be at the forefront of product innovation, ensuring that our client remains competitive in the market. You will have the chance to work closely with various departments, including Production, Quality Assurance, Purchasing, and Sales, to bring new and improved products to life.

Key Responsibilities

• Develop new soy sauce, sauces, condiments, and seasoning products based on market trends and customer requirements.
• Improve existing product formulations to enhance taste, quality, shelf life, and production efficiency.
• Conduct laboratory, pilot, and production trials.
• Prepare product formulations, specifications, and technical documentation.
• Evaluate raw materials and identify alternative ingredients to optimize product quality and cost.
• Perform sensory evaluations and benchmark products against competitors.
• Collaborate closely with the Production, Quality Assurance (QA), Purchasing, and Sales teams throughout product development and commercialization.
• Support customer requests for customized products and private label (OEM) projects.
• Ensure products comply with local and international food regulations, including labeling requirements.
• Coordinate shelf-life studies and product stability testing.
• Maintain formulation records, trial reports, and product specifications.
• Assist in investigating customer complaints related to product quality and provide technical support.
• Stay updated on food industry trends, ingredients, and new technologies related to soy sauce and seasoning products.
• Support food safety and quality certifications such as GMP, HACCP, ISO 22000, and Halal.

What We Are Looking For

The ideal candidate will have 1–2 years of experience in Food R&D or a related field. Female Chinese or Malay candidates are preferred. You should be passionate about food product development and innovation, possess good communication and teamwork skills, and be able to work independently while managing product development projects.

Work Environment and Benefits

Located in the bustling Prai Industrial Estate, this role offers a competitive salary of RM3,000. The working hours are Monday to Friday from 8:30 AM to 5:40 PM, and Saturday from 8:30 AM to 12:40 PM. This schedule allows for a balanced work-life dynamic, giving you time to explore other exciting job opportunities with competitive salaries.

FAQs

What are the main responsibilities of this role?

The main responsibilities include developing new products, improving existing formulations, conducting trials, and ensuring compliance with food regulations.

What qualifications are required?

1–2 years of experience in Food R&D or a related field is required. Passion for food product development and good communication skills are essential.

What is the work location?

The position is based in Prai Industrial Estate, Pulau Pinang.

What are the working hours?

The working hours are Monday to Friday from 8:30 AM to 5:40 PM, and Saturday from 8:30 AM to 12:40 PM.

How can I apply?

Interested candidates can apply by contacting Talent Focus. Don’t miss this chance to join a dynamic team and advance your career in soy sauce manufacturing.

If you are ready to take the next step in your career, join our team or explore other exciting job opportunities with competitive salaries today.

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